Citrus Arugula Salad
Whether you are looking for a simple, light yet flavorful salad to have for dinner or a side salad to bring to a gathering this summer, this Citrus Arugula Salad is the perfect solution!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Grill
- Serving bowl
Ingredients
- 4 cups arugula
- 1 cup cooked quinoa
- 1 cup chickpeas, drained & rinsed
- 1 avocado, diced
- 1 orange, peeled & diced
- 1/3 cup slivered almonds
- 1/3 cup crumbled goat cheese
- Optional: Grilled chicken or salmon
- 1/4 cup olive oil
- 2 tbsp orange juice (~1 orange)
- 1 lemon, juiced
- 1 garlic clove, minced
- 1 tbsp dijon
- 1 tbsp maple syrup
- 2 tbsp shallot
- Salt
- pepper
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