Pan-fried Corn and Shrimp Cakes l Recipes l Lee Kum Kee Home | HONG KONG

Pan-fried Corn and Shrimp Cakes l Recipes l Lee Kum Kee Home | HONG KONG

hk.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Shrimp Paste 200g
  • Kernel Corn 30g
  • Carrot 30g (Diced)
  • Water Chestnut 30g (Diced)
  • Corn Starch 1 Tsp.
  • Green Onion 2 Tbsp. (Chopped)

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