Scrambled Tofu with Black Beans, Chilies, and Cilantro
I’ll never forget the first time that my friend Kim and I met up for breakfast. We had been making promises to have dinner or grab a drink, but our lives were
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Ingredients
- 1 block (14 ounces) extra-firm tofu, drained and patted dry
- ½ teaspoon cumin
- 1 teaspoon tumeric
- 1 tablespoon olive oil
- 1 4-ounce can whole green chilies (mild), chopped
- ¾ cup black beans, drained and rinsed
- 2 scallions, thin sliced
- 1 tablespoon chopped cilantro, plus extra for topping
- Salt
- pepper
- 4 8-inch flour tortillas
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