Polo With Tahdig (Crispy Persian Rice) — Jewish Food Society

Polo With Tahdig (Crispy Persian Rice) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Noah Fecks.

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Ingredients

  • 3 cups basmati rice, rinsed
  • 3 tablespoons kosher salt, divided
  • ¼ teaspoon saffron thread, crushed
  • ½ cup boiling water
  • ¾ cup vegetable oil, divided
  • 2 teaspoons advieh polo spice, divided
  • 1 cup whole Greek yogurt*
  • 1 stick unsalted butter, cubed
  • ½ cup dried currants
  • ½ cup pine nuts

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