Sabzi Polo with Lavash Tahdig by Reza Mohammadi | Ashpazkhune
Sabzi Polo with Lavash Tahdig Sabzi polo is usually talked about as an herb rice, yet the part everyone reaches for is the tahdig.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashpazkhune.com.
Ingredients
- 2 tbsp vegetable oil
- to taste salt
- to taste water
- 1 bunch fresh parsley
- 3 cups basmati rice
- 1 tbsp dried dill
- 1 bunch fresh cilantro
- 1/2 bunch fresh basil
- 1/2 bunch fresh mint
- 1 bunch fresh dill
- 2 pc lavash bread
- 80 g unsalted butter
- 1/4 tsp saffron threads
- 1/4 bunch fenugreek leaves
- 4 pc spring garlic
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