Pumpernickel bread, typical Scandinavian rye bread
PUMPERNICK BREAD RECIPE. The typical Scandinavian rye bread. Preparation time: long
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.botanical-online.com.
Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Airtight container
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 and ½ cups of rye flour
- 1 cup of warm water
- ¼ tablespoon bread yeast
- 2 and ½ cups whole wheat flour
- ½ cup oat bran
- 1 and ½ teaspoons of salt
- 1 teaspoon yeast for bread
- 2 tablespoons olive oil
- 2 tablespoons of honey
- 2 tablespoons unsweetened cocoa powder
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