Classic Pumpernickel Bread Recipe
This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Chef's knife
- Oven
- Cooling rack
Ingredients
- 1 1/2 cups warm water, divided (105 to 115 degrees F.)
- 3 (1/4 ounce) packages active dry yeast
- 2 teaspoons sugar
- 1/2 cup molasses
- 1 1/2 tablespoons kosher salt
- 2 tablespoons vegetable shortening
- 2 tablespoons caraway seeds
- 2 3/4 cups rye flour
- 3 cups unbleached all-purpose flour (approx.)
- cornmeal
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