Roast Salmon and Beets - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 side, skin-on, wild sockeye salmon (1 ½ to 2 pounds, pin bones removed)
- ⅓ cup teriyaki sauce
- 4 cloves garlic (peeled and minced, divided)
- 2 tablespoons minced shallot
- 2 teaspoons peeled, minced fresh ginger
- 4 tablespoons olive oil (divided)
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 4–6 medium beets, with fresh greens attached (about 2- 2½ inches in diameter)
- 2 teaspoons tomato paste
- 2–3 tablespoons water (may substitute fish, vegetable or chicken stock)
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