CANEDERLI - ITALIAN HAM DUMPLINGS | Lurpak®

Ingredients

• 80 g of Lurpak® Slightly Salted Butter
• 200 g of white bread
• 2 medium free-range eggs
• 150 ml milk
• Small bunch of chives, chopped
• salt, kosher
• freshly ground pepper
• 1 onion, thinly sliced
• 500 g Italian cured ham like prosciutto in small pieces
• 60 g plain flour, sieved
• parmesan cheese, grated