DANISH PASTRIES | Lurpak®
Enclose butter in chilled dough, roll and refrigerate—simple yet delicious! Perfect for a special treat or breakfast pastry.
Ingredients
- 550 g plain flour, sieved
- 40 g dry yeast
- 250 ml cold water
- 2 medium free range eggs
- 40 g sugar
- 10 g salt
- 300 g Lurpak® Unsalted Cultured Butter
- 1 medium free range egg for brushing
- empty unit jam for fillings
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