ARANCINI RICE BALLS | Lurpak®

Ingredients

• 45 g Lurpak® Slightly Salted Butter
• 45 g flour TIPO 00
• 250 ml whole milk
• 1 pinch of salt
• 1 sprinkle of nutmeg
• 400 g risotto rice
• 600 ml water
• 200 ml orange juice
• 100 g Lurpak® Slightly Salted Butter
• 100 g grated parmesan cheese
• Grated rind of 2 oranges
• 4 g of saffron
• 2 vegetable cubes
• salt, kosher
• 360 ml water
• 300 g plain flour, sieved
• bechamel sauce (see below)
• 200 g mozzarella
• 200 g diced cooked ham
• breadcrumbs (to one's taste)
• oil for frying