Lobster Salad Endive Boats
A luxurious yet light appetizer, these Lobster Salad Endive Boats deliver creamy richness and refreshing crunch in each bite. Sweet lobster meat is dressed in a bright citrus-herb aioli, nestled into...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 cup cooked lobster meat, chopped (claw and tail)
- 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 tbsp finely chopped celery
- 1 tsp fresh chives or tarragon, minced
- Salt & pepper to taste
- 3 heads Belgian endive, leaves separated and trimmed
- Paprika or smoked paprika, for garnish
- Microgreens or dill, for garnish
- Lemon wedges, for serving
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