Grilled Chicken & Pesto Panini with Lemon Aioli Recipe | George Foreman
Freshen up the flavor of grilled chicken breasts with pesto and a tangy lemon aioli.
Ingredients
- 4 (4 oz) chicken breasts, raw boneless skinless
- 1 (10 oz) jar store bought pesto
- 4 Tbsp olive oil
- 1 loaf Italian, French, or Ciabatta bread sliced (you will not need the whole loaf)
- 8 slices fresh mozzarella
- 2 Roma tomatoes sliced
- 8 fresh basil leaves
- ¼ cup Balsamic reduction (store bought or make your own*)
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