Chipotle Tofu Rice Bowl Recipe
Grilled charred corn, crispy tofu, and tangy chipotle sauce atop lime-infused tomatoes and black bean rice. Perfect grill-side meal!
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Cooking tools:
- Grill
- Grill tongs
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Colander
- Can opener
- Spoon
Ingredients
- Rice
- 2 Pouches Tilda Wholegrain Steamed Basmati Rice
- ½ Red Onion
- 1 Tin Black Beans
- ½ Tsp Cumin Seeds
- Sticky Chipotle Tofu
- 450g Firm Tofu
- 3 Tbsp Corn Flour
- 1 Tsp Cayenne
- 1 Tsp Oregano
- ½ tsp Garlic Powder
- ½ tsp Ground Cumin
- 2 Cloves Garlic
- 2 Tbsp Tomato Puree
- 3 Tbsp Chipotle Chilli Paste
- 1 Tsp Agave
- Salsa
- 2 Tomatoes
- Small Handful Of Coriander
- 1 Green Chilli
- 1 Lime
- 1 Corn On The Cob
- Olive Oil
- Salt
- Pepper
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