Sizzling Moroccan Spiced Cod: A Flavor Fiesta! | True Citrus

Ingredients

• 4 <p>cod filets, about 3 to 4 ounces each</p><p><br></p>
• 1 tbsp <p>extra virgin olive oil</p><p><br></p>
• 4 True Lemon
• 1 tbsp <p>ground cumin</p><p><br></p>
• 1 tsp <p>cinnamon</p>
• 1 <p>clove garlic, peeled and minced</p>
• 1/4 tsp <p>sea salt</p>
• <p>Ground red or black pepper, to taste</p><p><br></p>
• 1 <p>medium yellow onion, cut into thin slices</p><p><br></p>