Portobello Eggs Recipe - QueRicaVida.com
One of my favorite breakfast recipes is huevos rancheros, which was my inspiration in creating these Portobello eggs to celebrate Hispanic heritage. During the months of September
Ingredients
- 4 large Portobello mushrooms
- 1 teaspoon olive oil
- 4 eggs
- Salt and pepper, to taste
- 1/2 cup water
- 2 cups salsa verde (Mexican green sauce)
- 1/2 cup Mexican cream
- 1/2 cup cilantro leaves, for garnish
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