Additive-Free Traditional Christmas Cake - Naturopath Newcastle NSW
Makes a 20cm square cake (a round tin could also be used).
Ingredients
- 225g unsalted butter
- 225g soft brown sugar
- 4 eggs, lightly beaten
- 1 teaspoon natural vanilla essence
- 4 teaspoons orange marmalade (additive free)
- 4 teaspoons golden syrup
- 1.25kg organic, mixed dried fruit
- 225g plain flour
- 50g SR flour
- 2 teaspoons mixed spice
- 1 teaspoon ground cinnamon
- 120ml brandy, rum or port (additive free)
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