Sesame-Hoisin Glazed Flank Steak | America's Test Kitchen
The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture in this quick, weeknight meal.
Keywords
- Weeknight
- Main Courses
- Beef
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha sauce
- 1 teaspoon cornstarch
- 1 (1 1/2-pound) flank steak , trimmed
- 1 tablespoon vegetable oil
- 1/4 cup chopped fresh cilantro
- 2 teaspoons toasted sesame seeds
More Like This
Sesame Flank Steak
bigoven.com
Marinated Asian Flank Steak - Tone's®
tones.com
Hoisin Beef Flank Steak USA
usa.lkk.com
Sesame Steak & Veggie Ramen – Midtown Olive Oil
midtownoliveoil.com
Soy-Glazed Flank Steak | Recipe Cart | Recipe Cart
getrecipecart.com
Sesame Ginger Flank Steak | Town & Country Markets
townandcountrymarkets.com
Recipe Asian-Style Flank Steak
importfood.com
Recipe Asian-Style Flank Steak
importfood.com