Crock Pot Chicken and Rice Soup | Recipe Cart

Name: Crock Pot Chicken and Rice Soup | Recipe Cart
Total time: 315 min
Ingredients: 2 teaspoons extra-virgin olive oil; 4 medium carrots (peeled and 1/4-inch diced, about 2 1/2 cups); 3 medium celery stalks (1/4-inch diced, about 2/3 cup); 1/2 medium yellow onion (diced, about 1/2 cup); 2 cloves garlic (minced); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup brown rice; 1 1/2 pounds boneless, skinless chicken breasts or thighs; 6–8 cups chicken stock (divided (be sure to use regular chicken stock, not unsalted, or chicken broth)); 1 bay leaf; 6 sprigs fresh thyme (plus additional for serving); 2 tablespoons fresh lemon juice (or more to taste (optional))

getrecipecart.com

Crock Pot Chicken and Rice Soup: Quick prep, slow cooking for a hearty meal. Perfect for busy nights! | Well Plated

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

2 teaspoons extra-virgin olive oil
4 medium carrots (peeled and 1/4-inch diced, about 2 1/2 cups)
3 medium celery stalks (1/4-inch diced, about 2/3 cup)
1/2 medium yellow onion (diced, about 1/2 cup)
2 cloves garlic (minced)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup brown rice
1 1/2 pounds boneless, skinless chicken breasts or thighs
6–8 cups chicken stock (divided (be sure to use regular chicken stock, not unsalted, or chicken broth))
1 bay leaf
6 sprigs fresh thyme (plus additional for serving)
2 tablespoons fresh lemon juice (or more to taste (optional))