Stir Fried Gochujang Sauce (Yak Gochujang) Recipe
Gochujang is an essential Korean condiment and it's basically the Korean version of chili paste.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 7 ounces minced beef (or pork , 200 grams)
- 1 teaspoon sesame oil
- 3/4 cup gochujang (Korean chili paste)
- 3 tablespoons water
- 1 teaspoon honey (or up to 3 for a milder taste)
- 1 tablespoon pine nuts (or your choice of nuts), optional
- 1 teaspoon soy sauce
- 1 teaspoon rice wine
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- ground black pepper, to taste
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