Herb-Crumbed Fish Saganaki
Topped with a herb-flecked crumb and oven-baked in a gently spiced tomato sauce, this Greek-inspired fish dish will satisfy with its light but cosy flavour.
Ingredients
- ½ the lemon zest
- most of the oregano leaves
- panko breadcrumbs
- 2 teaspoons olive oil
- fish, pat dry with paper towel and place on a tray or plate
- herby breadcrumbs
- zucchini, thinly slice
- 3 teaspoons olive oil
- juice of ¼ of the lemon
- salt
- pepper
- reserved chopped oregano
- remaining lemon zest
- eschalot, peel and slice
- garlic
- tomatoes, halve
- remaining oil
- water, 125ml (1⁄2 cup)
- feta
More Like This
Herb-Crusted Baked Salmon | Meals You Love
mealsyoulove.com
Herb-Crusted Lemon Garlic Baked Cod
solin.stream
Easy Greek Shrimp Saganaki - ByLena.com
bylena.com
Herb-Crusted Salmon Recipe
tasteofhome.com
Easy & Delicious Fish Dinner Recipes: Crispy Herb
seafood-portal.com
Brilliant Baked HerbCrusted Fish Taste of the Med - Seafood…
seafood-portal.com
Herb-Crusted Baked Salmon Recipe | Give Me Cookie
givemecookie.com
Baked fish with a herb and lemon crust Recipe | Samsung Food App
app.samsungfood.com