Delve into the royal taste of the mutton berry pulao this Parsi New Year.

Ingredients

• 2 cups of long grain basmati rice (Soak in water for 15 mins)
• 10-15 in strands of saffron (Soak in water for 15 mins)
• 2 Bay leaves
• 1 inch of cinnamon
• 3 whole star anise
• 1 Black cardamom
• 1 Large onion (Deep-fried and sliced)
• 500 gms Licious Goat Biryani Cut
• 1 tbsp ginger garlic paste
• 1- inch of cinnamon
• 1- star anise
• 4 green cardamom pods
• 1 black cardamom pod
• 2 tbsp ghee
• 6 cups of water
• 1½ tbsp salt
• 2 Eggs (Boiled and quartered)
• 1 sliced and deep-fried onion
• 2 tbsp dried apricot
• 2 tbsp seedless raisins
• 3 tbsp berries (Preferably cranberries)
• 2 tbsp almonds
• 2 tbsp whole cashews
• 3 tbsp berries cranberry or your choice of berry)