Recipe by Kylie Sakaida Lemon Balsamic Chicken, Sweet Corn & Avocado Salad

Ingredients

• 1 Fresh Express® American Blend
• 1 ripe avocado, diced
• 1 cup fresh corn (cooked, canned, or thawed frozen)
• ⅓ cup pickled red onions
• ⅓ cup cotija cheese, crumbled
• ~8 oz cooked lemon balsamic chicken (see below)
• ½ lb boneless, skinless chicken thighs
• ¼ cup extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 1 garlic clove, minced
• Salt & pepper to taste
• ½ cup fresh cilantro, packed
• 1 tbsp lime juice (about 1/2 a lime)
• ⅓ cup extra virgin olive oil
• ½ tbsp honey
• ½ tbsp white wine vinegar
• 1 garlic clove, minced or grated