Huevos Rancheros – Vegan Style
This is a riff on the classic huevos rancheros, switching out the eggs for tofu. It’s super-satisfying and a great protein-packed dish. Credit: PCRM / Jason Wyrick of Vegan Culinary Experience
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Ingredients
- extra firm tofu (8 ounces)
- Yukon Gold potato, cubed (1)
- salt (1/4 tsp.)
- ground turmeric (2 tsp.)
- chili powder (1/2 tsp.)
- salsa (1/2 cup)
- tortillas or pieces of toast (3)
- chopped fresh cilantro (3 tbsp.)
- Roma tomato, diced (1)
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