Wild Mushroom Risotto Recipe
Creamy wild mushroom risotto made with shiitake and white mushrooms, Arborio rice, white wine, and finished with Mascarpone and Parmesan. Pure Italian comfort for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Saucepan
- Baking dish
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- butter, unsalted
- mushrooms, shiitake
- mushrooms
- salt
- black pepper
- vegetable oil
- onions
- arborio (short-grain) rice
- white wine
- stock
- mascarpone cheese
- parmesan, parmigiano-reggiano cheese, grated
- parsley leaves
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