Wild Mushroom Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
- Plate
Ingredients
- 20g unsalted butter
- 1/2 onion, finely chopped
- 1 garlic clove, crushed
- 500ml chicken stock
- 100g risotto rice, preferably Carnaroli
- 50ml white wine
- 2 tbsps olive oil
- 100g mixed wild mushrooms, cleaned, washed
- 1 tbsp mascarpone cheese
- 1 heaped tbsp freshly grated Parmesan cheese
- 1 tbsp chopped fresh flat leaf parsley
- 1/2 lemon, juiced
- Salt
- Freshly ground black pepper
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