Pesce all'Acqua Pazza

Name: Pesce all'Acqua Pazza
Total time: 40 min
Ingredients: Cleaned fish fillets (sea bream, snapper, sea bass or other medium-sized fish) 800 gr; Cherry tomatoes 300 gr; Garlic 4 cloves; White wine half a glass; Extra-virgin olive oil to taste; Water half a glass; Capers to taste; Salt to taste; Black pepper to taste; Parsley to taste

www.danzantewines.com

Enjoy Pesce all'Acqua Pazza, a classic Italian dish with tender fish fillets, juicy cherry tomatoes, and savory garlic. Ready in just 40 minutes.

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Cooking tools:

Baking dish
Oven
Chef's knife
Cutting board

Ingredients

Cleaned fish fillets (sea bream, snapper, sea bass or other medium-sized fish) 800 gr
Cherry tomatoes 300 gr
Garlic 4 cloves
White wine half a glass
Extra-virgin olive oil to taste
Water half a glass
Capers to taste
Salt to taste
Black pepper to taste
Parsley to taste