Spaghetti all'acqua pazza (with fish and cherry tomatoes) - Italian recipes by GialloZafferano
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
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- Spaghetti all'acqua pazza (with fish and cherry tomatoes)
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Cooking tools:
- Filleting knife
- Kitchen tweezers
- Blender
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Stockpot
- Saucepan
- Pot
- Skillet
- Stove
- Colander
- Ladle
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- Spaghetti 0.9 lb
- Sea bream 1.8 lbs
- Pomodori di Pachino (cherry tomatoes) 2.2 lbs
- Onions ½
- Garlic 1 clove
- Dry white wine 1.7 oz
- Parsley to chop to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Dry white wine ⅓ cup
- Leeks ½
- Water to taste
- Ground black pepper to taste
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