Acqua pazza – sea bass poached in tomato sauce - Chef Willem van Foodies Magazine
Now make this delicious recipe for acqua pazza – sea bass poached in tomato sauce. A delicious Italian dish. Get the fish fresh from the fishmonger to make the dish even tastier!
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- recipes
- dinner
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Ingredients
- 100 ml Olive oil
- 1 Onions
- 2 cloves Garlic
- 1 tsp chili flakes
- 75 g Black olives
- 100 ml White wine
- 1 Can of cherry tomatoes
- Salt
- Pepper
- 400 g Sea bass
- 1 handful Parsley (fresh)
- Bread
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