Crispy-Skin Salmon With Napa Cabbage Recipe | Samsung Food App
This method guarantees salmon to come out perfectly cooked with crispy skin. Use the same technique with any skin-on fish for perfection every time.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 1 small head of Napa cabbage
- 5 garlic cloves
- 1 2-inch knob ginger
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1½ teaspoons cornstarch
- 4 6-ounce skin-on salmon fillets
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil, divided
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