How to Cook Salmon In My Foolproof Crispy Skin Recipe
Want to know how to cook salmon in and get perfectly crispy skin This easy panseared method is restaurantquality ready in minutes Get my secret tips inside
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Cooking tools:
- Nonstick skillet
- Fish spatula
- Instant-read thermometer
- Stove
- Paper towel
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Citrus press
- Plate
- Kitchen towel
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on, preferably center-cut
- 1 tablespoon/15ml olive oil
- 1/2 teaspoon/2.5ml kosher salt (plus more to taste)
- 1/4 teaspoon/1.25ml black pepper (plus more to taste)
- 1 tablespoon/15g unsalted butter
- 1 clove garlic, minced (optional)
- 1 sprig fresh thyme or rosemary (optional)
- 1 tablespoon/15ml fresh lemon juice
- 1 tablespoon/15ml chopped fresh parsley or dill
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