White Chocolate Macadamia Nut Biscotti
White Chocolate Macadamia Nut Biscotti - Fluffy and crunchy with a touch of buttery flavor. Perfect holiday treats from ARROWHEAD MILLS.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup ARROWHEAD MILLS Organic Oat Flour
- 1 cup ARROWHEAD MILLS Organic Spelt Flour
- 1/4 cup butter plus two tablespoons
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups macadamia nuts roughly chopped
- 1/2 cup white chocolate chips plus more if using for drizzle
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