Vegetarian Miso Poached Eggs Recipe
These poached eggs are a delicate way to use miso, with a background flavour that doesn’t punch you in the face but lingers in the most delightful way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp white miso
- Water, enough to ¾ fill a saucepan
- 1 star anise
- 2 tbsp apple-cider vinegar
- 4 eggs
- Avocado, halved & sliced
- Grainy bread of choice
More Like This
Vegetarian Miso Ginger Noodles with Poached Eggs
wellbeing.com.au
Poached Eggs | Recipe Cloud App
recipecloudapp.com
Avocado Toast with Poached Eggs - OttoChef AI | Discover Delicious Recipes
ottochef.ai
Savoury miso porridge with a poached egg and mushrooms | Egg Recipes – British Lion Eggs
egginfo.co.uk
Poached Eggs with Tomato and Mushrooms
mace.ie
Asparagus, Poached Egg, Roasted Garlic Miso Butter Recipe | SideChef
sidechef.com
Dreamy Miso Udon with Poached Egg - ioanacooks
ioanacooks.com
Pesto Pizza with Poached Eggs - Eggs.ca
eggs.ca