Vegetarian Miso Ginger Noodles with Poached Eggs
Looking for a quick and healthy meal option? Try this delicious vegetarian miso noodle soup, topped with a poached egg for added protein and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tbsp vinegar
- 250g brown rice noodles
- 2cm ginger root, peeled & finely grated
- 100g shiitake mushrooms, sliced
- 4 cups water
- 4 tbsp white miso paste
- 2 bok choy, washed & leaves separated
- 4 free-range or organic eggs
- 2 spring onions, sliced
- Chilli oil or flakes, to serve
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