Crab Cakes with Imperial Sauce Recipe - Food Recipes
"Restaurant quality"
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Aluminum foil
Ingredients
- 1 1/4 cup mayonnaise
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1/2 teaspoon Old Bay seasoning
- 1 1/2 lb crabmeat, picked over for shells
- 1 cup saltine crackers, crushed
- 4 scallions, minced
- 4 tablespoons vegetable oil
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