Crab Cakes with Imperial Sauce
We took this appetizer favorite and made it the center of attention at dinner.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
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Cooking tools:
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Stove
- Plate
Ingredients
- 1 1/4 cups mayonnaise
- 1/4 cup juice from 2 lemons
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1/2 teaspoon Old Bay seasoning
- 1 1/2 pounds crabmeat, picked over for shells
- 1 1/4 cups Saltine crackers (1 sleeve)
- 4 scallions, minced
- 4 tablespoons vegetable oil
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