Coast Restaurant Crab Cake Recipe from Gulf Shores & Orange Beach

Ingredients

• 2 Tbsp Mayonnaise
• 2 Tbsp Worcestershire Sauce
• 1 Tbsp Baking Powder
• 2 tsp French’s Mustard
• 1 Tbsp Parsley Flakes
• 2 tsp Old Bay Seasoning
• 1 Lemon, Juiced
• 1 Egg, Beaten
• 1 lb Jumbo Lump Crabmeat
• 1 lb Claw Crabmeat
• 4 Tbsp Saltine Cracker Crumbs
• 4 Tbsp Vegetable Oil