Rataouille
Ratatouille is a classic French dish comprised of oven-baked, sliced, seasoned vegetables, including squash, eggplant, and zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Mandoline
- Baking dish
- Chef's knife
- Cutting board
- Mixing spoon
- Oven
- Aluminum foil
- Measuring spoon
- Spoon
- Oven mitt
Ingredients
- 2 small eggplants
- 2 zucchini, and/or summer squash
- 2-3 medium potatoes (Red, yellow, or purple)
- 2 medium tomatoes
- 1 onion
- 4 cloves garlic, crushed and minced
- Tomato sauce or pasta sauce
- 4 sprigs fresh herbs, chopped. We used rosemary, sage, basil & oregano.
- Salt
- pepper
- Olive oil
- Parmesan (optional)
