Beefy potato and leek bake
A hearty winter warmer that will satisfy the whole family. This recipe can be frozen so make a big batch and pop one in the freezer for those nights when you want a tasty and filling dinner without...
Ingredients
- 1 kg potatoes, peeled and cut into round slices approximately 1 centimetre thick
- 50g butter, divided
- 2 cloves garlic, minced
- 2 leeks, washed and sliced
- 500g beef mince
- 250ml beef stock
- 50g parmesan cheese, grated
- 50g cheddar cheese, grated
- Pinch of dried oregano
- Salt and pepper to taste
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