Beefy potato and leek bake

Beefy potato and leek bake

hillstreetgrocer.com

A hearty winter warmer that will satisfy the whole family. This recipe can be frozen so make a big batch and pop one in the freezer for those nights when you want a tasty and filling dinner without...

View Original

Share this recipe:

Ingredients

  • 1 kg potatoes, peeled and cut into round slices approximately 1 centimetre thick
  • 50g butter, divided
  • 2 cloves garlic, minced
  • 2 leeks, washed and sliced
  • 500g beef mince
  • 250ml beef stock
  • 50g parmesan cheese, grated
  • 50g cheddar cheese, grated
  • Pinch of dried oregano
  • Salt and pepper to taste

More Like This