Potato & Leek Bake - WellBeing Magazine

Potato & Leek Bake - WellBeing Magazine

www.wellbeing.com.au

This delicious, creamy potato and leek bake is a comforting and hearty dish that goes perfectly with roast chicken, lamb or fish.

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Ingredients

  • 1 leek, finely diced
  • Olive oil
  • 4 cloves garlic, minced
  • Small handful fresh thyme, finely chopped
  • 1 tbsp gluten-free flour
  • Good pinch sea salt & pepper
  • 1¼ cups organic milk or cream
  • 4 large potatoes, peeled & thinly sliced
  • 1 cup Swiss or vintage cheddar cheese, shredded
  • Fresh herbs, to serve

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