Veal Breast Bread Stuffing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This stuffing recipe includes slightly stale white bread or challah, egg, thyme, salt, and paprika plus sauteed celery, carrot, onion, and minced garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 slices slightly stale challah or white bread
- Water
- 1 egg, lightly beaten
- About 1 teaspoon salt
- 1 teaspoon paprika
- ⅛ teaspoon dried thyme
- Ground black pepper to taste
- 3 Tablespoons vegetable oil or schmaltz
- 3 stalks celery, chopped
- 1 medium yellow onion, chopped
- 1 to 2 cloves garlic, minced
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