Veal Breast Fruit Stuffing – Kosher Recipes | OU Kosher Certification
This stuffing is made by combining sauteed onion, celery and minced garlic, breadcrumbs or croutons, chopped mixed dried fruit, and chopped fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 Tablespoons vegetable oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 2½ cups bread crumbs or croutons
- 1 cup chopped mixed dried fruit
- 2 Tablespoons chopped fresh parsley
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