Stuffed Acorn Squash with Quinoa, Cranberries, and Walnuts | Samantha Podob, MS, RD, CDN

Stuffed Acorn Squash with Quinoa, Cranberries, and Walnuts | Samantha Podob, MS, RD, CDN

www.podobnutrition.com

Stuffed Acorn Squash with Quinoa, Cranberries, and Walnuts Looking for healthy, delicious dish that will impress your guests this holiday season?

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Ingredients

  • 2 acorn squashes, halved and seeds removed
  • 1 cup quinoa, rinsed
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • Salt and pepper to taste
  • Fresh parsley for garnish

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