Glazed Maple-Pecan Oatmeal Scones

Name: Glazed Maple-Pecan Oatmeal Scones
Total time: 105 min
Ingredients: 1 1/2 cups rolled oats (4 1/2 ounces/128 grams) or quick oats; 1/2 cup chopped pecans; 1/4 cup whole milk; 1/4 cup heavy cream; 1/4 cup maple syrup; 1 large egg; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 2 teaspoons baking powder; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, cold, cut into 1/2-inch cubes; 3 tablespoons maple syrup; 1/2 cup confectioners' sugar

www.americastestkitchen.com

Keywords

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: