Lemon Cake Roll - Home Recipe Guide
The Lemon Cake Roll is a delightful dessert that combines light, airy sponge cake with a zesty lemon cream filling, all rolled into an elegant swirl.
Ingredients
- 3 large eggs
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar
- 1 cup heavy whipping cream
- 4 oz cream cheese
- ⅓ cup powdered sugar
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
- Extra lemon zest
- Fresh berries
- Powdered sugar for dusting
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