Curry Lamb Burger | George Foreman Grills

Ingredients

• 800g minced lamb
• 1 red onion, finely diced
• 2 tsp curry powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3 cloves garlic, finely chopped
• 1 tsp ginger paste
• ½ tsp chilli flakes
• ½ bunch fresh coriander, chopped
• 2 tbsp olive oil
• Salt and pepper to taste