Pavlova with Fresh Berries
Light, airy meringue shell topped with fresh whipped cream and berries makes this Pavlova a delightful, non-super sweet dessert perfect for any occasion. Best enjoyed fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovinghospitality.co.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 4 Egg whites
- 1 Cup white sugar
- 1 Teaspoon vanilla extract
- 1 Teaspoon white wine vinegar
- 2 Teaspoons of cornstarch
- 1 Pint of heavy whipping cream
- 1/4 Teaspoon almond extract (optional)
- 2 Cups of fresh berries
- Fresh mint
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