Baked Rigatoni

Name: Baked Rigatoni
Ingredients: 14 ounces frozen broccoli flowerets; 1 teaspoon dried basil; ¼ teaspoons fennel seeds; 26 ounces pasta sauce; 1 pound rigatoni; 6 ounces shredded mozzarella cheese; 14 1/2 ounces canned diced ready-cut tomatoes; 6 ounces frozen vegetable burger crumbles

spoonacular.com

Baked Rigatoni with broccoli flowerets, basil, fennel seeds, pasta sauce, rigatoni, mozzarella cheese, ready-cut tomatoes, vegetable burger crumbles takes only about 45 minutes to make. One serving...

Keywords

vegetarian
healthy
lacto ovo vegetarian
broccoli flowerets
basil
fennel seeds
pasta sauce
rigatoni
mozzarella cheese
ready-cut tomatoes
vegetable burger crumbles

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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