Baked Rigatoni | Winey Friends

Name: Baked Rigatoni | Winey Friends
Ingredients: 8 servings of meatballs (short cut #1 use already made meatballs, ground beef, pork, or chicken); 1 lb. uncooked rigatoni (short cut #2 dry pasta will bake in the marinara sauce); 1 lb. fresh mozzarella, cut into cubes; 3 cups good quality marinara sauce; 1/3 cup basil, torn into pieces; 1/4 shredded Parmesan cheese

www.wineyfriends.com

Baked Rigatoni 1 hour 45 minutes 8 servings This Baked Rigatoni is full of shortcuts and is easy to customize to your taste.

View full recipe on www.wineyfriends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.

Share this recipe:

Ingredients

8 servings of meatballs (short cut #1 use already made meatballs, ground beef, pork, or chicken)
1 lb. uncooked rigatoni (short cut #2 dry pasta will bake in the marinara sauce)
1 lb. fresh mozzarella, cut into cubes
3 cups good quality marinara sauce
1/3 cup basil, torn into pieces
1/4 shredded Parmesan cheese