Baked Rigatoni | Mid's
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midssauce.com.
Ingredients
- 28 oz. jar MID'S Meat Bolognese
- 1 lb. Rigatoni
- 15 oz. Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/4 Parsley, chopped
- 1 Egg, slightly beaten
- 3/4 t Salt
- 1/4 t Pepper
- 8 oz. Shredded Mozzarella
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